Clay mask for combination and oily skin

This natural beauty mask purifies the skin and absorbs excess sebum thanks to the recognized natural properties of green clay. Quinoa grains (famous ingredient from Peru) gently exfoliate the skin, protecting it from dehydration. Result, smooth, soft and unclogged skin.

Here's why it's effective:

1. Absorption of excess oil: One of the main causes of blackheads is excess sebum (oil) produced by the sebaceous glands in the skin. Green clay has the ability to absorb this excess oil, helping to detoxify the skin and reduce shine.

2. Deep cleansing: Green clay has a fine structure that allows it to penetrate deep into the pores of the skin. It helps remove impurities, dead skin cells and debris that clog pores, which contributes to the formation of blackheads.

3. Antibacterial Action: Green clay has natural antibacterial properties that can help prevent bacterial infections of the pores, reducing the likelihood of infected blackheads.

4. Improved Blood Circulation: When green clay dries on the skin, it causes a tightening sensation. This can stimulate local blood circulation, which can benefit overall skin health.

5. Soothing Action: Green clay has soothing and anti-inflammatory properties that can help calm inflamed or irritated skin, which may accompany the presence of blackheads.

Skin type

Ideal for combination and oily skin.

Manual

Mix 2 tbsp. of the product with 1 to 2 tbsp. of lukewarm water and mix until you obtain a smooth, creamy paste. Apply the mask to clean face (avoid the eye and lip area). Leave on for 5 to 10 minutes (just before the mask dries) then rinse with lukewarm water.

*For external use only

*Replace after 12 months

* Store in a cool, dry place away from light.

Ingredients

ILLITE, KAOLIN, CHENOPODIUM QUINOA*, MATRICARIA RECUTITA EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL, PELARGONIUM GRAVEOLENS OIL.

* Ingredients from organic sources

Quinoa Details

Quinoa has been cultivated for more than 7000 years by the Andean populations in South America. The Incas considered it a sacred plant “the Mother Seed”. Its remarkable protein content (on average 16 to 18%) and its richness in amino acids make it one of the most nutritious plants in the world. This seed is rich in B vitamins, antioxidants, minerals and trace elements (iron, copper, potassium, phosphorus, manganese). Finally, it does not contain gluten.

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