Hair serum - REPAIRING OIL

NEW FORMULA!!

Beauty elixir for hair with Amazonian oils.

A thousand-year-old secret for dazzling hair

A natural moisturizing hair treatment made from UNGURAHUI, Brazil Nut, Sacha Inchi and Moringa oils.

Ungurahui oil has long been used by indigenous women of the Amazon as a beauty treatment for both skin and hair. This dry oil has an extraordinary absorption capacity, allowing it to easily penetrate the hair fiber. Restores hair and scalp health almost immediately after a few days of use. Enriched with essential oils of rosemary and Peruvian lemon.

Benefits:

• Repair the hair fiber
• Restore hair and scalp health
• Deeply nourish the hair fiber
• Brings shine and suppleness to hair
• Hydrates our highlights and our colorings instantly
• Silkier, softer curls.
• Promotes hair growth
• Forms a protective barrier around hair to minimize damage from straighteners and hair dryers

For hair types:

• Dry, damaged and fragile hair
• Irritated scalp, itching and dandruff
• Curly hair
• Frizz
• Colored hair
• Normal hair, but lacking shine

Instructions for use

This restorative treatment can be applied before or after washing, or as an oil bath for intense repair. For a deep treatment, apply to the scalp and hair fiber, leave on for at least 30 minutes, or leave on overnight, then wash your hair. As a leave-in treatment, apply a small amount to damp or dry hair. Use 2 to 3 times per week for optimal results.

*For external use only

* Store in a cool, dry place away from light.

*Replace after 15 months

Ingredients

OENOCARPUS BATAUA FRUIT OIL, BERTHOLLETIA EXCELSA SEED OIL*, ROSMARINUS OFFICINALIS LEAF OIL, CITRUS AURANTIFOLIA OIL, TOCOPHEROL.

* Ingredients from organic sources

Ingredients Details

Ungurahui oil (Oenocarpus Batauaau)

Famous among the local population of the Peruvian Amazon, Ungurahui is known as the secret to thick, shiny hair, but also to frizzy hair.

Oenocarpus batauaau

There are many varieties of palm trees in the Peruvian rainforest. Some are used for housing construction, others for crafts, and others as fruit. The Ungurahui is part of the latter group. The ungurahui, whose scientific name is oenocarpus batana, is a palm tree that can grow up to 25 meters tall. The fruit is a small, dark berry, about 3 cm in diameter, with a sweet and sour flavor. It is eaten alone, in fruit juices, and ice cream. Its nutritional value is comparable to that of meat and breast milk due to its high content of protein, carbohydrates, and essential fatty acids.

The use of the oil extracted from its berries is ancestral knowledge in the Amazon, especially for indigenous women who use the pulp and oil to perform beauty rituals and naturally treat hair loss.

This fruit contains 63 times more vitamin E than avocados, making it a powerful antioxidant, preventing the spread of free radicals in tissues. And because it's fat-soluble, it's easily incorporated into cell membranes, protecting them from oxidative damage.

Ungurahui oil is also rich in oleic acid, which has a healing and regenerative effect on scalp cells, and this is thanks to its absorption power in order to provide nourishing nutrients.